Dairy Free and Grain Free "Cheesy" Rolls
Prep time
Cook time
Total time
These simple rolls are adapted from Brazilian Cheese Rolls (Pao de Quiejo). They are gooey and delicious served hot!
Recipe type: Snack, Side Dish
Cuisine: Allergen Free
Serves: 16
  • 1 egg
  • ⅓ cup olive oil
  • ⅔ cup almond milk
  • 1½ cups tapioca flour
  • ½ cup guacamole
  • ½ tsp salt
  • Optional seasonings: garlic powder, basil, oregano (1/2 tsp each) - for more pizza-like flavor!
  1. Preheat oven to 400 degrees. Grease mini muffin tin with olive oil.
  2. Blend all ingredients in a blender until smooth (may have to stop and scrape the side a couple of times to incorporate all the ingredients.
  3. Fill muffin cups a little more than ¾ full. This makes 12-18 mini muffins, depending on how full you fill the cups.
  4. Bake 15-20 minutes. Rolls will puff up (turn on your oven light to see!). They are ready when they are slightly golden brown.
  5. Serve warm as a snack or side dish. For a more pizza-like effect, dip them in marinara sauce. This recipe doubles well but tastes best right out of the oven or reheated.
Recipe by Sweet Water Offering at http://sweetwateroffering.com/dairy-free-grain-free-cheesy-rolls/