• Allergen Free,  Let's Chat Over Lunch,  Recipes

    Dairy Free and Grain Free “Cheesy” Rolls

    When I was a kid, I loved cheesy breadsticks. I liked them more than pizza, actually, because I didn’t like tomato sauce until I was in my late twenties. I was very picky back then, and I attribute someĀ of that to mineral deficiencies. As I learned about nutrition and traditional culture in my late twenties, I began to add in foods I hadn’t eaten my whole life. Within months, most of my pickiness was gone (though there are still a few hold-outs – namely, mustard, stewed tomatoes, and hot dogs). – Through those picky years, cheese and bread were definite comfort foods for me – especially, fresh, warm cheesy bread…